News

J. Froelich / KUAF

Great Ferments proprietor Cat Swenson, who operates out of the University of Arkansas Food Innovation Center, explains how raw vegetable fermentation is a healthful alternative to traditional salt and vinegar pickling. Swenson will demonstrate the fermenting process from 1 to 3 p.m. Sept. 29 at Feed Communities in Springdale.

The Future of Alternative Energy in Arkansas

Aug 16, 2018

In today's Northwest Arkansas Business Journal Report, we hear from Katie Niebaum, executive director of the Arkansas Advanced Energy Association, about the state of clean energy projects in Arkansas. Plus, we hear details about new development taking place at Bentonville's Thaden Field.

Ozarks at Large for Wednesday, August 15, 2018

Aug 15, 2018

On today’s show, the University of Arkansas is preparing to clear a patch of land that has become a homeless encampment for dozens of people. We hear how several nonprofit agencies are working to make the transition as seamless as possible for the community. Plus, Todd Sanders is a neon artist in Austin, but many of his pieces are in Bentonville. He’ll lead a stroll of his work this month, and we’ll talk to him from his studio.

Z. Sitek / KUAF

Organizations that work with people experiencing homelessness have mobilized resources like never before as the University of Arkansas prepares to clear a property on 19th Street in Fayetteville. Advocates estimate 80 to 100 people will be displaced once the woods are cleared. The NWA Continuum of Care has coordinated with member organizations to provide information about what is happening, as well as temporary and permanent housing assistance.

courtesy: Talk Business & Politics

Arkansas Senator Tom Cotton sits down with Roby Brock, from our partner Talk Business and Politics, to discuss Iran, North Korea and Russia.

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