Levels of pH in the Mulberry River are plummeting. For the past several years a team of researchers led by USDA Agricultural Research Service scientist Philip Moore has been trying to sort out why. Moore, a river property owner, is also an active member of the Mulberry River Society which is working to conserve and improve the watershed.
Acidification Impairing Upper Mulberry River, Scientist Says
J. Froelich
/
KUAF
