Football season is here, so that means it’s time to tailgate!
For tips on tailgating, I called Carey Bringle. Carey is a former Memphian and the owner and pitmaster of the award-winning BBQ joint Peg Leg Porker in Nashville, TN.
With over 25 years of cooking barbecue and entertaining the masses under his belt, here are his pro tips that all tailgaters should keep in mind.
Make your list and check it twice: from food to equipment, make a list of everything you need.
Bring the essentials: coals, tongs, grill gloves, and a chimney starter.