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New Hops Workshop Features Growers Panel

A. Grajeda
Br. Basil stands beside five hop plants growing at Subiaco Abbey. Country Monks Brewing opened to the public earlier this year.

The University of Arkansas Division of Agriculture is hosting a hops workshop Aug. 15 in Clarksville with a registration deadline of Aug. 12. One participant in the event's grower panel discussion is Br. Basil Taylor, a monk who brews beer for Country Monks Brewing at Subiaco Abbey.

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