Arkansas-based Heifer International - a non-profit addressing poverty and hunger through agriculture - recently became a Savory Gloabal Network hub. The project from the Savory Institute aims to train more people on regenerative agriculture and holistic management as a way to combat climate change. Donna Kilpatrick, Heifer Ranch Manager and Land Steward, says the partnerships will make the 1,200-acre ranch in Perryville a leader in teaching restorative farming in the state.
Heifer International Brings Regenerative Agriculture to Arkansas
Courtesy
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Philip Davis/Heifer International
