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Brightwater, UAMS Northwest Test New Culinary Medicine Curriculum

By • Nov 8, 2018
  • Chef Erin Szopiak discusses the health merits of various pasta dishes prepared by UAMS students inside Brightwater's test kitchen.
    Chef Erin Szopiak discusses the health merits of various pasta dishes prepared by UAMS students inside Brightwater's test kitchen.
    J. Froelich / KUAF

Brightwater is partnering with UAMS Northwest to develop a new culinary medicine curriculum for medical students. The interdisciplinary elective course will be offered during the spring semester.

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