Community Spotlight: Oral Food History Pt. 2

Nov 21, 2019

In honor of the Thanksgiving season, join us for a limited Community Spotlight series on Oral Food History Projects, produced by students from the University of Arkansas' Department of Agricultural Economics and Agribusiness.

Today Pete talks with student Brady Martin about the importance of remembering the agricultural practices of America's history.  In this episode, Brady reads an excerpt from an interview he conducted with his Arkansas native grandfather, as he describes the differences in consumtion practices from the past to the present. 

Stay tuned for more installations of the Oral Food History series.