In honor of the Thanksgiving season, join us for a limited Community Spotlight series on Oral Food History Projects, produced by students from the University of Arkansas' Department of Agricultural Economics and Agribusiness.
Today Pete talks with student Conner Lunsford about an interview with his grandmother. Conner describes what poultry farming looked like in the 1950s and 1960s, and how American consumption practices have changed over the decades.
Stay tuned for more installations of the Oral Food History series.
