In honor of the Thanksgiving season, join us for a limited Community Spotlight series on Oral Food History Projects, produced by students from the University of Arkansas' Department of Agricultural Economics and Agribusiness.
Today Pete talks with student Talon Cook about the kind of foods that his grandfather ate growing up on their family farm in Oklahoma. Talon's grandfather describes changes in consumption practices and the different types of foods that are available today due to mass production and globalization.
If you'd like to hear more from the Oral Food History series, search the KUAF Community Spotlight page.
