The Fayetteville Public Schools Child Nutrition Department is joining the city’s effort to reduce the environmental impact of food service by eliminating styrofoam and reducing single-use disposables. Officials plan to use the remaining case of styrofoam trays, bowls and to-go containers before transitioning to more environmentally-friendly versions of these items.
Fayetteville Schools Eliminate Styrofoam and Reduce Single-Use Disposables
