Ozarkansas Fresh #1: Lots of Lettuce, Other Greens, and Even Strawberries

In her first audio diary, professional chef and Edible Ozarkansas contributor Dorothy Hall gives us a rundown on the bounty from her first box of produce received as part of a Community Supported Agriculture subscription from Dripping Springs Garden near Huntsville. On the menu this week: parisse, an assortment of salad greens, bright lights chard, cilantro, strawberries and more.