Time to load up your plate at the burgeoning buffet of stories in the Ozarks at Large Food Podcast #7. This episode’s round up of local food, farming and edible culture in the Ozarks includes an in-depth look at the art of nose to tail cooking and eating - how local chefs and foodies are putting previously unmentionable parts of beast and fowl on menus and dining tables. There’s a pint-size story on craft brewers Fossil Cove with a Core Brewery chaser. Hydroponics and helping hands - a look at a teaching garden at the Elizabeth Richardson Center’s Life Skills campus in Springdale. And you know when you just. can’t. even. for dinner? Delivery options beyond pizza for diners in Washington and Benton Counties.
Kyle Kellams is KUAF's news director and host of Ozarks at Large.