You can keep your surf. Just as well in a land locked state, in the latest edition of the Ozarks at Large Food Podcast, we focus on the turf. The green grass of home: from pastured raised meats, how they’re different and how to cook them to wheatgrass; the green shoots are proving profitable for a local grower. Plus, we have a buyer’s guide to the best fruit in the Ozarks.
Jacqueline Froelich is an investigative reporter and news producer for Ozarks at Large.