A new study from the University of Arkansas for Medical Sciences shows Springdale public schools have lowered the sodium content of lunches by 11.2 percent. The results are from the first year of a five-year Sodium Reduction in Communities Program.
A new study from the University of Arkansas for Medical Sciences shows Springdale public schools have lowered the sodium content of lunches by 11.2 percent. The results are from the first year of a five-year Sodium Reduction in Communities Program.