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  • Cureate Courses is designed for food entrepreneurs in the region to reduce the guesswork involved in business operations. Tyler Hopwood, a graduate of a previous cohort, and Amanda Arafat, Arkansas Curator at Cureate, visited the Anthony and Susan Hui News Studio to talk about the program.
  • Saturday morning at the Medium in Springdale, Cureate is hosting a diverse entrepreneurship panel and breakfast.
  • Cureate Courses' graduates are local food entrepreneurs, wholesalers, restaurateurs, farmers and chefs. For months, the participants learned business and networking skills while still perfecting their food. This week, Allie Jones, owner of JAML Jams, Katie Helams, proprietor of Grow NWA, and Kim Bryden, the CEO of Cureate, joined Ozarks at Large's Kyle Kellams at the Carver Center for Public Radio.
  • On today's show, graduating from college is tough— Getting a job after graduation might be tougher. Also, food entrepreneurs launching small businesses for everything from microgreens to jams. Plus, music inspired by motherly love.
  • People in the food and hospitality industry face many of the same obstacles to success as nonprofits. For 20 farm, food and hospitality businesses in northwest Arkansas, there is a program called Cureate Courses. Kim Bryden is the CEO and Founder of Cureate and spoke with Ozarks at Large's Kyle Kellams about the program.
  • Cureate and Forge are partners in a new project to help ten food and beverage entrepreneurs better understand how to make dreams in the food and beverage…