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Much like wild grapes, persimmons, and paw paws that seasonally fruit on the Ozarks, edible mushroom varieties also appear in early spring, summer and autumn. Jacqueline Froelich takes us foraging for springtime mushrooms on the Boston Mountains, guided by sustainable wild foods forager, Jake Parette.
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On today's show, prioritizing education for environmental programs in Fayetteville. Also, foraging for springtime mushrooms. Plus, a deep dive into the work of Charles Portis.