-
People in the food and hospitality industry face many of the same obstacles to success as nonprofits. For 20 farm, food and hospitality businesses in northwest Arkansas, there is a program called Cureate Courses. Kim Bryden is the CEO and Founder of Cureate and spoke with Ozarks at Large's Kyle Kellams about the program.
-
Today on The Outline: at least one farm in northwest Arkansas was affected by avian influenza. Also, UAMS receives five stars for its treatment of heart failure, pneumonia, respiratory failure, and brain surgery. Plus, Daylight Savings Time ends Sunday.
-
On today's show, a new report from the Environmental Working Group finds when it comes to farming, climate change is costing taxpayers. Plus, new editions of the Northwest Arkansas Business Journal, Talking Tunes and Sound Perimeter.
-
Today on The Outline: Daniel Jose Older talks at the Fayetteville Public Library's True Lit Festival tomorrow night. Also, Walmart and General Mills announced a new partnership to facilitate regenerative farming across the country. Plus, growing retail technologies with the new Bounds Accelerator.
-
Today on The Outline: Arkansas U.S. Senator John Boozman expects the new Farm Bill to be passed by the end of the year or early next year. Also, Fayetteville City Council has “indefinitely tabled” a resolution to purchase property in the city’s historic Black community. Plus, two days of fall fun in downtown Springdale.
-
Today on The Outline: Possible LEARNS repeal falls short. Also, Arkansas Children's will use its largest donation ever to expand services in the region. Plus, the Centers for Disease Control and Prevention warns summer COVID-19 infections might rise.
-
Today on The Outline: Lawmakers rethink restrictions on cryptocurrency mines. Also, Northwest Arkansas endures record-high sales taxes. Plus, Walmart and PepsiCo collaborate to support farmers.
-
KUAF Community SpotlightCobblestone Farms Manager Nena Hammer to discuss an upcoming open house at the volunteer farming coomunity.
-
Water, malt, yeast and hops are the main ingredients for beer. After a three-year study to find what hops can grow in the Natural State, researchers are trying to find if local brewers would use locally grown hops. This could provide another way for producers to diversify their crops, enter an expanding brewery industry and introduce a local flavor in Arkansas’ beer scene
-
With the help of Jared Phillips, we're beginning a new monthly series with a focus on rural issues across the Ozarks and throughout the state of Arkansas.