Food

Today we are joined by Richard Emms, who is part of the group Food Recycling Solutions, as well as  Micheal Kraus, from a group known as Food Loops. They are here to talk to us about how to better utilize the food waste around us.

Courtesy / Center for Governmental Research

A new, online interactive map and accompanying report assembled from research done by the Center for Governmental Research, which was funded by the Walmart Foundation, shows users food outlets throughout Benton and Washington Counties.

Courtesy, Paul K. Logsdon

For millenia food has seen dramatic shifts from cultivation to preparation. Because food and eating are intertwined in the human experience, it only makes sense that it travels from our plate to our art. 

This year the Fayetteville Roots Festival focused more intently on food, with added culinary-centered events and chefs getting equal billing as performers. 

The Walmart NW Arkansas Championship returns to Rogers next week. The LPGA tournament features various community events including BITE NW Arkansas, a three-day food festival that highlights local restaurants like Saiwok Vietnamese Street Food.

Margot Pollans, faculty director at Pace-NRDC Food Law Initiative, recently came to the University of Arkansas campus. During her visit, she came to the Anthony and Susan Hui News Studio to talk about the growing opportunities involved with food safety, food policy and food law.

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