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Fayetteville’s second annual Restaurant Week begins serving up deals and specials on Sunday. Nearly 80 restaurants will participate during the seven days. This week, Chef John Harpool, executive chef and general manager of Bocca, and Molly Rawn, the executive director of Experience Fayetteville- the presenting organization for Restaurant Week- came to the Carver Center for Public Radio to speak about the event.
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The University of Arkansas System Division of Agriculture has a new center focused on the study of Korean food and culture. It's first public event is a Lunar New Year celebration on Friday.
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People in the food and hospitality industry face many of the same obstacles to success as nonprofits. For 20 farm, food and hospitality businesses in northwest Arkansas, there is a program called Cureate Courses. Kim Bryden is the CEO and Founder of Cureate and spoke with Ozarks at Large's Kyle Kellams about the program.
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While "dry January" may be coming to a close soon, more people are choosing to ditch the alcohol year-round. We get some tips on making better mocktails from local mixer maker Pink House Alchemy.
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On today's show, a zine about climate justice in northwest Arkansas. Also, the transgender experience in Arkansas. Plus, imbibing without the booze.
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When it comes to wine-making, Arkansas lags behind most of its neighbors - with just 21 wineries. But the small wine industry has deep roots and, as some experts imagine, a robust future.
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Hemali Gauri is a senior at Haas Hall Academy in Fayetteville and the creator of the nonprofit K12 Allergies. Saturday the organization is hosting a food allergy awareness walk at the University of Arkansas. Hemali came to the Anthony and Susan Hui News Studio recently to talk about food allergy awareness.
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In this episode of the I am Northwest Arkansas podcast, Joseph Nguyen talks about how he combines two growing aspects of Northwest Arkansas, cycling and food, for his social media presence, Hangry Pedaler NWA.
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On today's show, Orlando Joven tells his journey from his hometown to owning Northwest Arkansas' first Colombian food truck. Also, looking into Arkansas election officials rejecting absentee ballots, new food lockers improve food pantry access and more from the Northwest Arkansas Business Journal.
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Northwest Arkansas' first Colombian food truck is located in Centerton. Owner Orlando Joven tells his journey from his hometown to a restaurateur.