University of Arkansas Division of Agriculture

In honor of the Thanksgiving season, join us for a limited Community Spotlight series on Oral Food History Projects, produced by students from the University of Arkansas' Department of Agricultural Economics and Agribusiness.

In honor of the Thanksgiving season, join us for a limited Community Spotlight series on Oral Food History Projects, produced by students from the University of Arkansas' Department of Agricultural Economics and Agribusiness.

In honor of the Thanksgiving season, join us for a limited Community Spotlight series on Oral Food History Projects, produced by students from the University of Arkansas' Department of Agricultural Economics and Agribusiness.

Today Pete talks with student Katie Gardner about consumption practices of the American past, and how these practices have changed.  Katie discusses an interview with her grandfather, highlighting the contrast of a homegrown past with a store-bought present. 

A. Grajeda / KUAF

The University of Arkansas Division of Agriculture is hosting a hops workshop Aug. 15 in Clarksville with a registration deadline of Aug. 12. One participant in the event's grower panel discussion is Br. Basil Taylor, a monk who brews beer for Country Monks Brewing at Subiaco Abbey.

August is National Water Quality Month and with help from the University of Arkansas System Division of Agriculture our weekend series is focusing on local efforts to keep our water clean.

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