Ozarks at Large Food Podcast Ep 02: Tacos, Bacon and Sustainable Food Production

Feed your foodie appetite with the latest serving of our food podcast. On the menu for this month's downloadable digest of edible culture in the Ozarks; hear how Arkansas is making a name in the bacon game, get tips on what to do with some of the more obscure ingredients on offer at area farmers markets, tour a farm to table initiative that's filling a local food pantry, revisit our insider's guide to Springale's Taquerias as the town launches it's Taco Tour, listen to a lecture on sustainable food production from the president of the Walmart Foundation, and get the low down on what's opening up restaurant-wise in Fayetteville. Get it while it's freshly baked!