Ozarks at Large Food Podcast Ep 08: No Surf, But Plenty of Turf

You can keep your surf.  Just as well in a land locked state, in the latest edition of the Ozarks at Large Food Podcast, we focus on the turf.  The green grass of home: from pastured raised meats, how they’re different and how to cook them to wheatgrass; the green shoots are proving profitable for a local grower.  Plus, we have a buyer’s guide to the best fruit in the Ozarks.