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KUAF Community SpotlightPete speaks with Reese Roberts, from the Fayetteville Independent Restaurant Alliance, to talk about how her organizations supports local eateries.
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KUAF Community SpotlightJosh sits down with Carol Weaver, Marshall Shafkowitz, and Vince Pianalto to discuss the monthly Kitchen Table Dinner Series, which features local chefs and raises money for Apple Seeds' youth programs.
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In this excerpt of "I am Northwest Arkansas," host Randy Wilburn sits down with Samantha Gregory, the food enthusiast behind "Munchin with Mantha." Samantha shares her journey from a college student at the University of Arkansas to becoming a prominent food influencer in northwest Arkansas.
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Saturday morning at the Medium in Springdale, Cureate is hosting a diverse entrepreneurship panel and breakfast.
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On today's show, a new database for farmers and scientists can help them determine how to treat their soil. Also, construction at XNA means changes to traffic patterns for passengers coming and going. Plus, an entrepreneurship panel aimed towards minoritized communities in the food industry.
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Summer camps have long been a staple of the season, and there are plenty of nontraditional options in northwest Arkansas. Ozarks at Large's Kyle Kellams takes us to an interfaith gathering at Friends Camp NWA, a culinary camp at Brightwater: A Center for the Study of Food and theatre camp TheatreSquared.
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Today on Ozarks at Large an interfaith summit taking place in Bentonville wants to get people talking about the things that divide - and unite - them. Plus we look forward to 2024 NWA Pride events, chow down on a sandwich with a side of history and so much more.
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Swag Banh Mi is a recent addition to the Fayetteville restaurant scene. The food truck has introduced the classic Vietnamese sandwich to a new audience. Ozarks at Large’s Josh Marvine sat down with manager Nhan Pham to talk about the restaurant’s early success, his family’s story, and how the banh mi connects to a history beyond Arkansas.
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Preston Stewart, Onyx Coffee Lab's director of chocolate, stops by the studio for a taste test and to talk about the company's latest foray into specialty chocolate.
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Cureate Courses' graduates are local food entrepreneurs, wholesalers, restaurateurs, farmers and chefs. For months, the participants learned business and networking skills while still perfecting their food. This week, Allie Jones, owner of JAML Jams, Katie Helams, proprietor of Grow NWA, and Kim Bryden, the CEO of Cureate, joined Ozarks at Large's Kyle Kellams at the Carver Center for Public Radio.