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April Wallace of the "Northwest Arkansas Democrat-Gazette" joins Ozarks at Large's Kyle Kellams to suggest local happenings this weekend, like the Arkansas State Chili Championship, a revival weekend at the newly reimagined Luther George Park in Springdale, a slew of craft fairs and the NWA Book Swap.
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Rabbit Hole's pop-up restaurant experiences include original recipes for food and drink and take place at different locations— from Arsaga’s at the Mill in Fayetteville to Conifer in Bentonville. Last week, four of the Rabbit Hole creators, Kat Hyatt, Joshua Simmons, Keisha Slater and Thomas Vaughn, came to the Firmin-Garner studio at KUAF to discuss their operation with Ozarks at Large's Kyle Kellams.
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On today's show, investing more than $5 million in upgrading trails in Springdale. Also, it’s a dinner party vibe— for hundreds of guests. Plus, how to prepare for an open water swim.
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A new study conducted by the federal Department of Agriculture, or the USDA, has identified Arkansas as the most food-insecure state in the country. With almost 20% of the state lacking resources to feed their household, Arkansas has a significantly higher rate of hunger than the national average of 12%. Sophia Nourani speaks with state leaders and other key groups to learn more about the root of Arkansas’ problem with food and possible solutions.
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Ozarks at Large continues our examination of a balanced approach to diet, exercise, and life with a discussion about protein.
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KUAF Community SpotlightPete speaks with Kachena Edmisten about an upcoming pancake breakfast fundraiser for the RJ Memorial Scholarship, which she created in memory of her son.
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Bentonville’s global retail giant Walmart recently unveiled new technology and partnerships that may significantly reduce food waste. Ozarks at Large’s Jack Travis visited a Walmart in Rogers to learn how this updated process works from company associates and executives.
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Early next month, the World Champion Squirrel Cook Off will be hosted in Springdale. The event is exactly what it promises to be— squirrel prepared in many ways and more. Ozarks at Large's Kyle Kellams spoke with organizers to learn more about the competition and what's new this year.
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On today's show, we learn more about civic engagement on the local level. Also, voting on the six finalists for the I Voted Sticker in Washington County. Plus, determining just who can compete in next month’s World Championship Squirrel Cook-Off in Springdale.
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Cody Yancey is the proprietor of Yancey’s Dickson Street Dogs in Fayetteville. But he’s also well known for being a beacon of safety for anyone in the area who needs a helping hand. He recently spoke with Ozarks at Large’s Caleb Burkholder and says, like a lot of good things, the hot dog stand happened organically.