Food Safety Explained

By Dave Edmark

Published January 4, 2017 at 1:24 PM CST

Facebook
Twitter
LinkedIn
Email

Your browser doesn’t support HTML5 audio

Escherichia coli: Scanning electron micrograph of Escherichia coli, grown in culture and adhered to a cover slip. E. coli is just one of the ways people can get sick if proper food safety procedures are not followed.

Rocky Mountain Laboratories

Dave Edmark, the OAL Explainer, offers up tips to avoid a food illness.

MUSIC: "Hey Good Lookin' Buckwheat Zydeco