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New European-Style Bakery in Fayetteville Bakes It Forward

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Owner, Daymara Baker and assistant baker, Jennifer Dozier stand next to "Wanda" the bread mixer in the kitchen of Rockin' Baker on Mall Avenue in Fayetteville.
J. Froelich

Rockin' Baker, located in Fayetteville's trendy uptown restaurant district, kneads savory and sweet doughs–with a mission. (Correction: Proprietor Daymara Baker was previously employed with Thompson Murray, now Saatchi & Saatchi X, prior to opening her bakery.)

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Jacqueline Froelich is an investigative reporter and news producer for Ozarks at Large.