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Ozarks at Large Stories

Holiday Recipe: Making Glogg With Emily Lawson

KUAF | By Daniel Caruth
Published December 17, 2020 at 3:30 PM CST
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Pink House Alchemy offers specialty cocktail syrups, mixers and garnishes.
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We're asking local chefs and food industry employees about their go-to holiday recipes. Today, Emily Lawson of Pink House Alchemy in Fayetteville walks us through her recipe for glogg, a scandianvian mulled wine. 

Ozarks at Large StoriesFoodholidays
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Daniel Caruth
Daniel Caruth is KUAF's Morning Edition host and reporter for Ozarks at Large.
See stories by Daniel Caruth
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