Fayetteville Public Library Kitchen is Open for Class

KUAF | By Kyle Kellams

Published August 13, 2021 at 11:56 AM CDT

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Chef Adam Simmons from Brightwater: A Center for the Study of Food leads a class in the kitchen at Fayetteville Public Library

The fully-fuctional kitchen at the Fayetteville Public Library is ready to go. The first classes, in conjunction with Brightwater: A Center for the Study of Food, are underway.