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Kids Taste Test Experimental School Cafeteria Recipes Created by Brightwater Student Chefs

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Springdale public school food and nutrition students test Brightwater community college culinary recipes designed for public school consumption.
J. Froelich

Chefs at Brightwater, a Northwest Arkansas Community College culinary institute in Bentonville, presented experimental low-sodium, high-nutrient public school cafeteria cuisine to a class of Springdale ninth grade food and nutrition students for sampling.

MUSIC: “Lunch Lady Land” Adam Sandler

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Jacqueline Froelich is an investigative reporter and news producer for Ozarks at Large.