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Preacher's Son Chef Reflects on Relocating, Working During Pandemic

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Neal Gray, originally from Malvern, moved back to Arkansas in December after nearly 20 years working in kitchens across the U.S
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As COVID-19 resrictions lift for restaurants, Neal Gray, Executive Chef for the Preacher's Son in Bentonville, explains how his restaurant is slowly re-opening and why he decided to take on a new job during a pandemic.

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Daniel Caruth is KUAF's Morning Edition host and reporter for Ozarks at Large.