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Brightwater, UAMS Northwest Test New Culinary Medicine Curriculum

KUAF | By Jacqueline Froelich
Published November 8, 2018 at 3:56 PM CST
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Chef Erin Szopiak discusses the health merits of various pasta dishes prepared by UAMS students inside Brightwater's test kitchen.
J. Froelich

Brightwater is partnering with UAMS Northwest to develop a new culinary medicine curriculum for medical students. The interdisciplinary elective course will be offered during the spring semester.

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Jacqueline Froelich
Jacqueline Froelich is an investigative reporter and news producer for Ozarks at Large.
See stories by Jacqueline Froelich
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