Kids Taste Test Experimental School Cafeteria Recipes Created by Brightwater Student Chefs

KUAF | By Jacqueline Froelich

Published May 23, 2017 at 12:07 PM CDT

Springdale public school food and nutrition students test Brightwater community college culinary recipes designed for public school consumption.

Chefs at Brightwater, a Northwest Arkansas Community College culinary institute in Bentonville, presented experimental low-sodium, high-nutrient public school cafeteria cuisine to a class of Springdale ninth grade food and nutrition students for sampling.

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