Three course dinner paired with Gotahold beers, wine or nonalcoholic options. Menu is Gluten Free, Dairy Fress and AlphaGal Friendly
MENU
Start:
Guajillo chile, lime, garlic and herb spiced rubbed shrimp served over Oaxaca style mole on tortilla with chopped onion and cilantro
Veg Option: Grilled Tofu
Main:
Grilled spatchcocked chicken marinated with brown sugar, paprika, garlic, basil, cilantro and onion. Served with a winter slaw of cabbage, pears, kale, pomegranate, carrots and pepitas. Cornbread with jalapeño and corn.
Veg option: Grilled Portabello Mushroom
Finish
Ginger Chocolate Mousse Cake.

Please email chef Samantha Buyskes
Mamared@me.com with dietary questions
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