Search results for

From the sweet melodies by Bach to the quiet sound world of Morton Feldman, sample three fascinating new albums by today's top fiddlers.

The singer and guitarist talks with All Songs Considered's Bob Boilen about the EP Born Yesterday, shares the new songs and looks ahead to her next adventure.

On his new album, the singer returns to grand arrangements that support his pungent wit and unwavering emotionalism. It's a warm and spirited outing throughout.

John Wesley Harding laments the Starbucks-ization of America, great music from Josh Ritter, Edie Brickell, and Punch Brothers. Then questionable life advice from Sarah Vowell and Eugene Mirman, topped with Haley Tanner's homage to a favorite writer.

Dekker plays drums in the innovative black-metal bands Agalloch and Ludicra, but says that before he'd ever heard Kiss, "there was only Coltrane." Find out which Mingus album he calls a "Lovecraftian noir soundtrack" and more with Dekker's favorite five jazz records.

Book critic Oscar Villalon offers his appreciation of Bill Buford's new memoir Heat. Inspired by Italian star chef Mario Batali, Buford experiences a trial by fire in the kitchen of one of New York's top restaurants.

It can be hard to escape winter chills. But cookbook author Nigella Lawson says she never complains about it — instead, it's a great excuse for her to indulge in warm and hearty comfort foods such as soups and stews. Besides, recipes for sweet corn chowder, chicken pot pie and other dishes can be easy.

In his long career as a sports columnist, Rick Reilly has covered the biggest games, including the Super Bowl and World Series. But for his new book, Sports from Hell, Reilly sought out the championships of decidedly less conventional sports, such as bull poker, chess boxing and jarts.

In 1994, Ellis Cose surveyed successful, middle-class African-Americans and uncovered an often unspoken rage. Now, 17 years later, he's discovered a major change in that community: They've become one of the most optimistic groups in America. He reveals his findings in The End Of Anger.

In France, some say a gastronomic icon is under threat. For the last decade, the number of pre-prepared, frozen croissants sold in bakeries has been increasing. These knock-offs are cheaper, but they're also less delicious.