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Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

Advocates are concerned facial scan data could be stolen, or that a successful rollout could make consumers more comfortable with less innocuous, less accurate uses of facial recognition technology.

In October, Apple Seeds will host an annual fundraiser evening at the farm, a seasonal farm-to-table dinner. It will include food from the teaching farm prepared by chefs like Matt Cooper from Conifer and Ryn. Ozark at Large's Kyle Kellams speaks with executive director Mary Thompson.

The last edition of the Black Apple Awards was in November, 2019. The recognition for achievement in art, performance, culinary and more returns Friday night at 412 in Springdale.

October is national Apple month!

Many have tried and failed with this kind of payment option before. But Apple's launch is bigger, with more financial institutions' support, and consumers may be more security-conscious.

Jeff Williams, the tech giant's vice president for operations, told British-based employees that Apple has done more than any other company to ensure fair and safe working conditions.

Apple says it is working with states to digitize government-issued IDs. The announcement has privacy advocates on edge.

It's peak apple season. Try these three new recipes and appreciate the humble apple all over again.

Right now supermarket shelves are overflowing with apples. Host Guy Raz visits the kitchen of Top Chef Carla Hall to turn some of that autumn bounty into an Apple Cranberry Frangipane Tart.