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Pundits and politicians have staked out their positions in the encryption dispute between Apple and the FBI. The same debate is playing out across the country between siblings, parents and children, and even husbands and wives.

As Apple gets ready to release its first quarter earnings Tuesday, there's a lot of chatter among analysts that iPhone use is stagnating. The company has moved down a notch in popularity in China.

About 100 Apple Stores, or about a fifth of the tech giant's worldwide retail locations, are now open, including storefronts in Alabama, Florida, California and Washington state.

Host Melissa Block asks what the top Summer song of 2005 will be. Several reviewers offer their picks for the season's most popular country, hip hop and alternative rock songs, from The Killers, Sugarland and Rihanna.

As its iPhone sales growth slows, Apple has been expanding its presence in health care, where privacy matters. Apple's privacy values could give it an edge, if the company lives up to them.

Perhaps most notably, Harris County rejected a whopping 19% percent of the mail ballots it received, or 6,888 ballots in total. Four years ago the county's rejection rate was about 0.3%.

Apple is investing $1 billion in Chinese ride-hailing service Didi Chuxing. Apple Chief Executive Tim Cook says the move will help the company gain a better understanding of the Chinese market. In China, Didi already leads Uber, so this investment sets the stage for a big competitive battle between Apple and Uber.

For many people, it's just not Fall without this tasty combo. And when the first cars hit the roads, farm stands began selling the drink along with a fried treat made by a new machine.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.