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Plans are underway to enhance Combs Park in south Fayetteville by removing an obsolete water-works dam upstream on the West Fork of the White River and installing river beach access.

Filmed in KUAF's Listening Lab, "TEA: the Transgender Experience in Arkansas," profiles the lives of seven trans youth, women, and men. In this third episode hosted by Sophia Nourani, 16-year-old Fayetteville resident Grayson Brown reveals when he first became aware of being trans masculine and how he's settling into his identity.

Rachel Debuque, director of the School of Art, discusses their mission to promote the arts across Arkansas.

Underwood Park adds 65 acres of green space to Fayetteville. Craig and Laura Underwood donated the land in a no-cost lease to the city. Now, park amenities include tree decks, log balance bars, ziplines and more.

Tim Walsh, executive chef for University of Arkansas Athletics, talks with Flavors of Northwest Arkansas host John Engelman about managing meals for 13 sports, working with local farms and hydroponic gardens, and staying ready when plans change.

The inaugural Veterans Future Festival in Gentry combines mountain biking, live music and community to celebrate veterans. U.S. Service Success Path’s Wesley Northey discusses how the event builds purpose and connection among veterans transitioning to civilian life.

Provost Indrajeet Chaubey shares how his journey from graduate student to academic leader at the University of Arkansas shapes his vision for student success, research and enrollment growth.

The Northwest Arkansas Land Trust and partners have permanently protected a 769-acre property at the headwaters of the White River in southern Madison County, safeguarding water quality, wildlife habitat and cultural resources for the region.

Rabbi Mendel Griesman of Chabad of Northwest Arkansas reflects on community strength and the meaning of Hanukkah after the Fayetteville menorah lighting. The final lighting takes place Dec. 21 in Bentonville.

Fayetteville is expanding its residential composting program from a pilot to a city-supported service through the Recycling and Trash Collection division, driven by strong resident participation and large food waste collections.