Ozarkansas Fresh #22: Preparing Pickles, Kimchi, and other Preserved Produce for Winter

Chef Dorothy Hall is in a pickle. It's almost the end of CSA season. In this, our penultimate guide to the ingredients appearing in CSA shares and on market stands in our area right now, Dorothy gives us some great tips for preserving precious produce. Ozarkansas Fresh is brought to you in partnership with Edible Ozarkansas and with thanks to Dripping Springs Garden.