© 2026 KUAF

NPR Affiliate since 1985

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

Beyond the Ozarks

Food Safety Explained

KUAF | By Dave Edmark

Published January 4, 2017 at 1:24 PM CST

Escherichia coli: Scanning electron micrograph of Escherichia coli, grown in culture and adhered to a cover slip. E. coli is just one of the ways people can get sick if proper food safety procedures are not followed.

Dave Edmark, the OAL Explainer, offers up tips to avoid a food illness.

MUSIC: "Hey Good Lookin' Buckwheat Zydeco

Tags

Beyond the Ozarks The Explainer

Kyle Kellams

Kyle Kellams is KUAF's news director and host of Ozarks at Large.

See stories by Kyle Kellams

Related Content

Ozarks at Large Stories

Financial CAT scan shows how Northwest Arkansas land pays off

Jack Travis

Urban planner Joe Minicuzzi uses data to demonstrate how land-use choices shape tax revenue and long-term costs in Northwest Arkansas, comparing dense downtown blocks to sprawling development patterns.
Arts & Culture

Exhibition explores art, Arkansas legacy of artist Harold Keller

Kyle Kellams

A new Fayetteville exhibition at the Alexander Gallery sheds light on the life and work of artist and educator Harold Keller, who spend time in Arkansas.
Local Music

Special Pickin’ Post honors Mike Shirkey, Good Folk legacy

Kyle Kellams

A special Pickin’ Post looks back on Mike Shirkey’s decades on KUAF and his role running the Good Folk venue, with memories, music and stories shared by friends and fellow hosts.