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Food Safety Explained

KUAF | By Dave Edmark
Published January 4, 2017 at 1:24 PM CST
Rocky Mountain Laboratories
/
National Institute of Health
Escherichia coli: Scanning electron micrograph of Escherichia coli, grown in culture and adhered to a cover slip. E. coli is just one of the ways people can get sick if proper food safety procedures are not followed.

Dave Edmark, the OAL Explainer, offers up tips to avoid a food illness.

MUSIC: "Hey Good Lookin' Buckwheat Zydeco
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Beyond the Ozarks The Explainer
Kyle Kellams
Kyle Kellams is KUAF's news director and host of Ozarks at Large.
See stories by Kyle Kellams
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