University of Arkansas director of football nutrition Brooks Gilliland talks with Flavors of Northwest Arkansas host John Engelman about meal planning, hydration and keeping Razorback athletes fueled through the season.

Tim Walsh, executive chef for University of Arkansas Athletics, talks with Flavors of Northwest Arkansas host John Engelman about managing meals for 13 sports, working with local farms and hydroponic gardens, and staying ready when plans change.

R.J. Elbin, an an associate professor of exercise science and director of the Office for Sports Concussion Research, discusses targeted concussion treatment.

Rachel Debuque, director of the School of Art, discusses their mission to promote the arts across Arkansas.

The Entrepreneurial Law Project at the University of Arkansas aims to assist small businesses across the state with pro bono advice and other legal needs.

Ben Runkle discussing the pros and cons of adding fish to rice ponds to create winter crop for rice farmers.

In the latest episode of the podcast I Am Northwest Arkansas, Tom Judson joins host Randy Wilburn. He’s the CEO of the Bella Vista Property Owners Association and explores Bella Vista's expansion from a quiet little retirement town into a thriving community spanning multiple generations.

How can we best use artificial intelligence? What are the limits of AI and the ethical concerns we must navigate? Distinguished Professor of Information Systems Varun Grover delves into this rapidly changing technology.

The Smackover Formation in southern Arkansas, once a rich source of oil, contains a significant amount of lithium, which is widely used today in rechargeable batteries.

This week’s episode of the “I Am Northwest Arkansas” podcast previews a roundtable event and the UCA's presence in the region. Host Randy Wilburn talks with Paul Gatling, the senior director of northwest Arkansas engagement at UCA.