Padma Viswanathan, who teaches in the UofA MFA in Creative Writing and Translation, discusses her shortlisted translation of Ana Paula Maia's Brazilian novella "On Earth As It Is Beneath."

Rosie Perez, a PhD student in the University of Arkansas Heat and Hydration Optimization Lab, discusses heat stroke treatment and staying safe in summer heat.

Janine Chow, an assistant professor of theater, talks about how sounds help tell a story and set the mood in the theater in this excerpt from Short Talks.

Aranyak Goswami, an assistant professor with the University of Arkansas System Division of Agriculture, explains how bioinformatics and machine learning are advancing crop science, animal health and genetics research in this segment from "Short Talks from the Hill."

University of Arkansas psychologist Grant Shields talks with Todd Price about why stress changes our food choices, how comfort eating works in the short term, and what his lab is uncovering about self-regulation.

University of Arkansas director of football nutrition Brooks Gilliland talks with Flavors of Northwest Arkansas host John Engelman about meal planning, hydration and keeping Razorback athletes fueled through the season.

Tim Walsh, executive chef for University of Arkansas Athletics, talks with Flavors of Northwest Arkansas host John Engelman about managing meals for 13 sports, working with local farms and hydroponic gardens, and staying ready when plans change.

R.J. Elbin, an an associate professor of exercise science and director of the Office for Sports Concussion Research, discusses targeted concussion treatment.

Rachel Debuque, director of the School of Art, discusses their mission to promote the arts across Arkansas.

The Entrepreneurial Law Project at the University of Arkansas aims to assist small businesses across the state with pro bono advice and other legal needs.