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Pam Marks and Mark Beasley of Tableside Theater preview "Who Killed Granny McCoy's Boy Toy," an Irish-themed murder mystery dinner show at The Grove Comedy Club on March 17.

Today on The Outline, KUAF's broadcast area is under an excessive heat warning today. Also, Arkansas law enforcement officers receive 15,000 Naloxone kits and former Arkansas Gov. Asa Hutchinson said he can participate in the first GOP primary debate this week.

Runway Group, LLC headquartered in Bentonville commissioned a survey of hundreds of registered voters residing in the Buffalo National River watershed in September to measure interest in changing the designation of the national river into a national park.

July 21, 2020 2:07 p.m. — During today's COVID-19 update, Gov. Asa Hutchinson reported the state has 34,655 positive cases, an increase of 728 from…

There’s a unique summer camp taking place on the slopes of Mount Kessler in Fayetteville. At Ozark Dice & Destiny, campers travel to other worlds with nothing more than dice, imagination and a guide. Ozarks at Large’s Jack Travis takes us to the tabletop.

Researchers from Northeastern University and the Commonwealth Fund discuss how climate change is straining U.S. health systems, driving new risks, and shaping state policy responses — including in Arkansas.

The top U.S. prosecutor for the District of Columbia cited a "disconnect" after federal prosecutors in Arizona said there was "strong evidence" that pro-Trump rioters intended to kill officials.

More than 130 million metric tons of single-use plastics were thrown out in 2019, according to a new report that puts Exxon Mobil atop a list of the companies that produce it.

NPR's Scott Simon and Howard Bryant of ESPN.com talk about tennis, and the legacy of Serena and Venus Williams. The two faced off in the Australian Open.

In the first of a series to help with the mad dash of holiday cooking, Alton Brown, host of The Food Network show '"Good Eats" and author of "I'm Just Here for More Food," offers some baking tips. He explains the secrets and science behind a perfect pie crust.