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The recent settlement between New York's attorney general and Sony exposed schemes to boost airplay for certain artists. But the practice of payola has persisted from the days of Tin Pan Alley's "song pluggers."

Scheffler ended up finishing three shots over Rory McIlroy to win his first major championship.

Dexter Filkins recently broke the story that top Afghan officials have been receiving bags of cash from Iran. The New York Times foreign correspondent tells Terry Gross that the situation in Afghanistan is becoming increasingly dire for both soldiers and journalists.

The former president has remained a constant presence in this year's statewide primaries, endorsing more than 200 Republican candidates. Here's his win-loss record so far.

A couple of planes got a big push from a jet stream with winds clocking 265 mph at cruising altitude this weekend, the National Weather Service said.

With a major label debut looming, the Bronx rapper's unchecked charm remains her biggest asset — her Swarovski-encrusted skeleton key to the halls of fame.

Resident chef Kathy Gunst shares three chicken dishes for the coming cold months.

The spring holiday season is here. Passover begins on April 5 and ends on April 13.

Chef and author JJ Johnson shares rice recipes from all over—Liberia, India, Puerto Rico, Italy, Korea, and the American South — in his new book.

We start to lose muscle in our 30s, and the loss accelerates with age, putting us at risk of frailty later in life. But what you eat — specifically how much protein — is a big part of the solution.