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Brunch is about sleeping in on weekend mornings and serving a more substantial meal than a regular old hurry-up Monday through Friday breakfast.

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

After a six-year pause, Outback in the Ozarks is back Oct. 10–11. Organizers Jason Thomas, Hanniel Schultz and Dale Gainey tell Ozarks at Large's Jack Travis about the 200-mile overnight team relay race through five counties, five state parks and the heart of the Ozarks.

For his new cookbook, the chef compiled soul-soothing, stomach-satisfying recipes from around the world. And this time, Oliver tells NPR's Linda Wertheimer, he worried less about calorie counts.

Looking for new ways to serve cauliflower and broccoli? Resident chef Kathy Gunst has recipes, including one for Indian spiced cauliflower soup.

Don't get bored by leftovers. Take all that beautifully cooked food from your Thanksgiving feast and turn it into something brand new.

Ramtin Arablouei is co-host and co-producer of NPR's podcast Throughline, a show that explores history through creative, immersive storytelling designed to reintroduce history to new audiences.

Robert Benincasa is a computer-assisted reporting producer in NPR's Investigations Unit.

The trumpeter's legendary sound and bravado dwarfed his 5'6" frame. Known as "Little Jazz," and later just "Jazz," his nicknames befit his devotion (five decades) to the art form. Celebrate his centennial with five of his fieriest early performances.

Historian Jared Phillips joins Ozarks at Large for a conversation about who identifies as an Ozarker, how geography and culture shape the region, and why maps of the Ozarks are more complicated than they seem.