Podcast

University of Arkansas director of football nutrition Brooks Gilliland talks with Flavors of Northwest Arkansas host John Engelman about meal planning, hydration and keeping Razorback athletes fueled through the season.

On today's show, we learn that a Lincoln High School teacher is being recognized for her efforts. We also hear about some new public art popping up in Bentonville. Plus, a roundup of the news from the Arkansas River Valley.

NPR’s Mary Louise Kelly expands her hosting role with "Sources & Methods," a new podcast on intelligence and national security. She explains how reporters use “sources and methods” to inform the public.

On today's show, we learn that NorthWest Arkansas Community College is offering workshops to help people better understand how to use artificial intelligence. Also, we hear from "All Things Considered's" Mary Louise Kelly about a new podcast from NPR about national security. Plus, a conversation with the CEO of Washington Regional Medical Center.

Rachel Debuque, director of the School of Art, discusses their mission to promote the arts across Arkansas.

Mike Rusch's podcast "The Underview" seeks common ground on local issues by starting conversations from shared values rather than national ideologies.

On today's show, there’s a leadership change at Heartland Forward, and their new CEO says work remains the same. Plus, a local podcast is having hard conversations about belonging in the place you live. Also, a new Talkin' Tunes brings you this week's musical events.

Our oceans are vast, deep and mysterious. NPR’s podcast Short Wave is exploring oceans and the creatures that call them home in its summer series, "Sea Camp." Co-hosts Regina Barber and Emily Kwong recently discussed the eight-part series with Ozarks at Large's Kyle Kellams.

The Entrepreneurial Law Project at the University of Arkansas aims to assist small businesses across the state with pro bono advice and other legal needs.

Former TV reporter John Engelman now hosts Flavors of Northwest Arkansas, a podcast sharing the stories of chefs and food makers shaping the region’s culinary scene.