Some Americans, fearing food shortages from COVID-19, have cleaned out supermarket shelves. Yet there's too much food in some places. Farmers are dumping milk and vegetables that they can't sell.

Farmworkers are still working during the coronavirus epidemic. They're essential. But they're also at greater risk of infection.

The rule, which was to take effect April 1, would have tightened work requirements for some food stamp recipients. But a judge said flexibility in food aid is needed amid a pandemic.

Grass on the prairie is growing taller because there's now more carbon dioxide in the air. Paradoxically, though, this might be hurting wildlife, because the grass is less nutritious.

Many fruit and nut trees need cold weather to bloom, which is becoming less common in a warming climate. So, farmers and scientists are teaming up to find ways to help orchards chill out and cope.

Researchers in Israel have grown date palm trees from ancient seeds found at the same site as the Dead Sea Scrolls. Those trees might soon produce fruit, re-creating the taste of antiquity.

Across the Midwest, millions of acres of farmland have been damaged by dicamba, an herbicide that can harm crops not engineered to withstand it. There are so many cases, regulators can't keep up.

Farmers got more than $22 billion in government payments in 2019 — and most of the money came through a program that Congress never approved. It's the highest level of farm subsidies in 14 years.

From infant mortality rates to access to cancer treatment, stark health disparities exist between blacks and whites. One Michigan experiment to address that starts with money made from hospital food.

Over 11% of U.S. households worry about running out of food and rationing what they have. Meanwhile, 2 in 5 adults are obese. Research suggests the links between the two are stronger than we think.