The Center for Arkansas Farms and Foods will hold a fundraising event 5:30-7:30 p.m. Thursday, Sept. 14, to support the Farmers for Tomorrow fund, a program to help aspiring farmers start their small farm businesses. The event will be at the Milo J. Shult Agricultural Research and Extension Center, at 1005 W. Meade St., in Fayetteville. CAFF is a part of the Arkansas Agricultural Experiment Station, the research branch of the University of Arkansas System Division of Agriculture. Pete speaks with Heather Friedrich.
A group of more than 80 local urban planners, government leaders and other professionals from northwest Arkansas attended a conference in Rhode Island this month to learn about urban planning.
The Arkansas Department of Parks, Heritage and Tourism announced this year's finalists for the Arkansas Food Hall of Fame last week. Ozarks at Large's Matthew Moore spoke with Delaney Thomas, the director of tourism, about the process.