Join us for a night of exquisite food, engaging conversation, and lively community at Supper Club.
We believe great food should be shared, which is why we invite you to an evening where you can connect and share stories over a meal. It’s not just about the food; it’s about the connections we make and the community we build together, one meal at a time. This month’s Supper Club is with Jason Paul, the head chef and co-owner of Heirloom at the 1907, and is a current 2026 James Beard finalist.

Tickets are $115 ($105/members), reserve your spot online or with Box Office at (479) 657-2335 today.

ABOUT THE SERIES

Supper Club is a monthly curated dinner series where you’ll enjoy a thoughtfully prepared three-course family-style meal and meaningful conversations with fellow food lovers. Every Supper Club highlights the talent of a local chef, showcasing their culinary artistry in a way that celebrates our community and encourages connection and conversation.