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Beyond the Ozarks

Ozarkansas Fresh #6: Bountiful Color and Spice

KUAF | By Dorothy Hall

Published June 24, 2016 at 1:16 PM CDT

This week, professional chef and Edible Ozarkansas contributor Dorothy Hall has a little help unpacking her community supported agriculture delivery from Dripping Springs Garden. This week's bounty includes kale, cabbage, yellow squash, green bell peppers, red onion, jalapenos, basil, and even arugula.

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Beyond the Ozarks Edible Ozarkansas Ozarks at Large Food Podcast Ozarkansasfresh

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