New European-Style Bakery in Fayetteville Bakes It Forward

KUAF | By Jacqueline Froelich

Published April 21, 2017 at 1:33 PM CDT

Owner, Daymara Baker and assistant baker, Jennifer Dozier stand next to "Wanda" the bread mixer in the kitchen of Rockin' Baker on Mall Avenue in Fayetteville.

Rockin' Baker, located in Fayetteville's trendy uptown restaurant district, kneads savory and sweet doughs–with a mission. (Correction: Proprietor Daymara Baker was previously employed with Thompson Murray, now Saatchi & Saatchi X, prior to opening her bakery.)

Beyond the Ozarks

Jacqueline Froelich

Jacqueline Froelich is an investigative reporter and news producer for Ozarks at Large.

See stories by Jacqueline Froelich

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