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As Plant-Based Eating Booms, Restaurants and Retailers Get on Board

As more people are choosing to change their diets to plant-based or vegan, restaurants and retailers are noticing the demand. A restaurant with an almost entirely plant-based menu recently opened in Fayetteville and other local restaurants are adding vegan options to their menus. Large and small grocers are also putting numerous plant-based items on their shelves as companies continue to develop new products. 

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