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Fayetteville Public Library Kitchen is Open for Class

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Chef Adam Simmons from Brightwater: A Center for the Study of Food leads a class in the kitchen at Fayetteville Public Library

The fully-fuctional kitchen at the Fayetteville Public Library is ready to go. The first classes, in conjunction with Brightwater: A Center for the Study of Food, are underway.

Kyle Kellams has been the news director at KUAF for 25 years and has been producing Ozarks at Large (first as a weekly, then as a daily program) since March, 1990.
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