© 2022 KUAF
NPR Affiliate since 1985
Play Live Radio
Next Up:
Available On Air Stations
Ways to help Ukraine? CLICK HERE

Fayetteville Public Library Kitchen is Open for Class

Chef Adam Simmons from Brightwater: A Center for the Study of Food leads a class in the kitchen at Fayetteville Public Library

The fully-fuctional kitchen at the Fayetteville Public Library is ready to go. The first classes, in conjunction with Brightwater: A Center for the Study of Food, are underway.

Kyle Kellams has been the news director at KUAF for 25 years and has been producing Ozarks at Large (first as a weekly, then as a daily program) since March, 1990.
Related Content